Photo: Kyle May
Not so long ago, ice was a real luxury. In the early 1800’s only the extremely wealthy had ice to cool their drinks. It was harvested by hand during the winter and stored throughout the summer in a covered well. Someone’s miserable job was to harvest ice from a frozen lake! Even more shocking: some parts of the world never had ice. If you lived in an area that didn’t get snow during the winter, you certainly weren’t going to have ice to use during the summer.
In one of the most interesting business ventures I have heard about, ice became a major export of Boston. During the winter ice harvesting season, ice was cut from the top of Boston ponds and stored in insulated ice houses throughout the rest of the year. These ice houses were constructed in many areas that were blessed with warm weather year-round such as the American South, the Caribbean, and India. The ice harvesting companies would then deliver tons of ice by ship or train as quickly as possible, with much of it melting on the way. One huge 180 ton shipment of ice made the journey from Boston to Calcutta, arriving nearly 4 months later with only 100 tons of ice!